Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
A vegetable curry made using the signature vindaloo paste.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
A delicious recipe that will make you feel close to Goa.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Alok Agrawal's food pics will make your mouth water.
Green Tomato Days are here. Make the most of them.
'Durga Puja is also a time to catch up on the gossip and when the girls of the family get together it's a beautiful feeling that is hard to describe.'
These healthy small bites can be either boiled or steamed and then stir fried.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
The customary naadan or home-cooked meal is rather memorable fare.
A raseela aloo that incorporates nutritious drumsticks.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Mouth-watering Kashmiri delicacy Goshtaba are among a spread of delicacies from various parts of India awaiting Pakistan President Asif Ali Zardari at the lunch with Prime Minister Manmohan Singh in New Delhi on Sunday. However, what's not going to be on the cards in the talk on 26/11 mastermind and Lashkar-e-Tayiba founder Hafeez Mohammad Saeed.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Chef Jimmy Seervai will help you show off your culinary skills.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
This eggplant preparation is a marriage of several Indian flavours.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
